We started out at several Brisbane farmers' markets in 2013 selling savoury and sweet Malaysian Roti. We met our now business partner at the markets, who was making Hong Kong Style buns and dumplings.
When the opportunity hits, we took it up and the first Roti & Buns outlet opened in December 2016 in The Kitchens, Robina town center. In December 2017, we opened our second food outlet in Westfield chermside.
Roti and Buns aim to provide food with a soul using the freshest ingredients and keeping the flavours as authentic as possible.
We pride ourselves in flipping our roti and making our buns fresh every day, which is why we decided on keeping our menu small to ensure every single dish is of good quality.